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BUTALSO COFFEE (Nanometer Science Park Store)

咖啡 · ⭐ 4.1

Building B2, Suzhou Bio-Nano Science and Technology Park, Xinping Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Locust Flower Honey Latte

  A refreshing beverage made by blending honey-infused locust flowers with cold brew coffee, offering a delicate floral sweetness and smooth coffee flavor.
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  Cherry Blossom Americano

  A creative fusion drink featuring iced Americano coffee, cherry blossom syrup, and whipped cream, garnished with edible sakura blossoms for a fresh, subtly sweet floral flavor.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Valrhona Chocolate

  Valrhona chocolate is made primarily from cocoa beans, typically containing cocoa butter, cocoa powder, and sugar, crafted through grinding, refining, and tempering. It is solid with a smooth texture, commonly used in baking, dessert decoration, or eaten directly.
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  Sea Salt Pecans

  A delicacy made by roasting pecans and sprinkling with sea salt, offering a crunchy texture and balanced savory-sweet flavor.
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  Classic Aussie White

  A classic flat white is a coffee beverage primarily made with espresso and steamed milk. It is prepared by mixing freshly extracted espresso with heated milk in a specific ratio, and a small amount of frothed milk may be added on top. Espresso is typically extracted using an Italian espresso machine, and the milk should be heated to an appropriate temperature and textured into a smooth, fine foam.
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  Classic American Coffee

  Classic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
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  Rooibos Coffee Latte

  A smooth blend of rooibos tea, freshly brewed coffee, and steamed milk, offering a rich, nutty flavor without caffeine.

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