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Mingzai Restaurant

其他美食 · ⭐ 3.4

Pai Fang Archway, Xiqiao Village

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-fried Catfish

  A Cantonese dish featuring catfish stir-fried quickly with ginger, garlic, and scallions over high heat, resulting in a flavorful, tender fish with a distinct wok hei aroma.
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  Baby Cabbage with Dried Tofu

  Baby cabbage stir-fried with dried tofu, mainly made from baby cabbage and dried tofu, with a crisp texture and fresh aroma, simple preparation without complex seasoning.
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  Special Braised Pork Ribs

  A dish featuring pork ribs simmered in a secret sauce, resulting in tender, flavorful meat and rich broth.
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  Pork Offal and Spare Ribs Steamed

  A dish made by steaming pork offal and spare ribs with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Trotter with Peanuts

  A Chinese dish featuring pork trotters and peanuts, slow-cooked until tender and flavorful.
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  Steamed Catfish

  Steamed catfish is a dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Braised Hairtail and Pork Belly

  A dish of hairtail fish and pork belly steamed together, resulting in tender fish and savory, succulent meat.
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  Egg and Pork Steamed Pudding

  A classic Chinese home-style dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture.
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  Chicken Bone Herb and Pig Pancreas Soup

  A traditional Cantonese herbal soup made with chicken bone herb and pig pancreas, simmered slowly for a light, detoxifying broth.

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