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Ju Feng Restaurant (Qiangwu Road Branch)

江浙菜 · ⭐ 3.8

No. 679, Qiangwu Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Crispy Fried Bean Sheets

  Dry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
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  Fried Drumstick

  A Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White-braised Noodles with Pork and Greens

  A traditional Chinese dish featuring fresh noodles simmered in a clear broth with pork slices and greens, offering a delicate and savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Noodles with Pork

  A traditional Chinese dish featuring noodles braised with pork and vegetables in a savory sauce.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion Braised Intestines

  A traditional Chinese dish made by braising pork intestines with abundant scallions, resulting in tender, flavorful meat and aromatic onion taste.
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  Fish Roe and Fish Bladder Noodles

  A traditional Chinese noodle dish featuring fresh fish roe and fish bladder, offering a rich and savory flavor.

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