Shaxian Snacks (Dongba Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial space, West Gate 1, Baxin Home Garden, Shandian West Road
Dishes
Beef Soup DumplingsBeef soup dumplings are filled with fresh beef and wrapped in thin dumpling wrappers, then boiled and served in a clear broth made by simmering beef bones or beef. The broth is fragrant and delicious, while the dumplings have a thin skin and tender filling, offering a rich and satisfying taste.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Shredded Meat NoodlesMeat thread noodles is a Chinese noodle dish featuring boiled noodles topped with stir-fried lean pork strips. Main ingredients include pork tenderloin, noodles, greens, and seasonings. To prepare, the pork is sliced into fine threads, marinated with soy sauce and starch, then stir-fried with scallions, ginger, and garlic. A small amount of broth or stock is added to simmer briefly before being poured over the cooked noodles, with fresh greens sprinkled on top for garnish.
Pickled Cabbage Beef Shank NoodlesSnow菜 Beef Noodle Soup is made primarily with beef brisket and pickled mustard greens. The beef brisket is cut into pieces, blanched to remove any odor, then simmered with ginger slices and spices like star anise until tender. The pickled mustard greens are chopped and cooked together with the beef to enhance the flavor. Finally, the cooked beef and greens along with the broth are poured over boiled noodles, creating a rich and aromatic noodle dish.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Chicken Thigh Noodle BowlChicken leg over noodles is a Chinese noodle dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then boiled or pan-fried and cut into pieces or shredded, before being placed on top of cooked noodles. The noodles are typically wide handmade or machine-made varieties, offering a chewy texture. Seasonings such as soy sauce and cooking wine may be added during preparation to enhance the flavor.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.