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Northeast Dumpling House (Yuxiu Road Store)

小吃快餐 · ⭐ 3.9

No. 920, Yuxiu Road

Dishes

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  东北酸菜猪肉

  东北酸菜猪肉是一道以酸菜和五花猪肉为主要食材的菜肴。将五花肉切片后与泡发好的酸菜一同炖煮，使猪肉的油脂与酸菜的酸味融合，形成独特的风味。制作过程中通常加入适量的调料如姜、蒜、酱油等，以提升口感。
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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
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  Winter Melon Shrimp Meatball Soup

  A light and savory soup made with winter melon, shrimp, and pork meatballs, gently simmered to perfection.
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  Probiotic Drink

  Yogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Raw Beef Dumplings

  Raw beef dumplings are made by mixing fresh raw beef with seasonings, wrapping in dough, and steaming or boiling until cooked through. They offer a tender, juicy texture and savory flavor.
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  Fresh Chinese Cabbage and Pork Filling

  A filling made from fresh Chinese cabbage and pork, commonly used for dumplings or buns. The mixture offers a refreshing and savory taste.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.

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