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Enter Li Meian (New City Bistro)

小吃快餐 · ⭐ 3.9

No. 31 Di'anmen Outer Street

Dishes

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  Beijing-style Fried Sauce Noodles

  Beijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
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  Handmade Vegan Noodles with Sauce

  Handmade vegan sauce noodles feature hand-pulled noodles topped with a savory vegetable sauce made from carrots, potatoes, tofu skin, and wood ear mushrooms, seasoned and served mixed or poured over the noodles.
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  Handmade Meat Sauce Noodles

  Handmade meat sauce noodles made with flour-based noodles, stir-fried minced pork with scallions, ginger, garlic, and doubanjiang, then simmered with seasonings. The noodles are chewy, the sauce rich, often served with greens or bean sprouts.
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  Handmade Sesame Sauce Noodles

  Handmade sesame sauce noodles made with hand-pulled noodles, seasoned with sesame paste, soy sauce, vinegar, garlic paste, and chili oil. Tossed with cucumber and carrot strips for a rich, satisfying bite.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Jinnan Zeng Gao

  Jinnan Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans, layered in a steamer and cooked over high heat. The rice is soaked first, then layered with red dates and beans, repeated several times before steaming until soft and sweet.
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  Tomato Egg Noodles

  Tomato and egg noodles are made with noodles, tomatoes, and eggs. Cook tomato pieces until soft, add water to make broth, stir in two eggs to form egg flowers, then mix in cooked noodles.
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  Tofu Noodles

  Tofu丝 is a dish made by slicing soft tofu into细丝 and cooking it. Commonly seasoned with葱,姜,蒜, it's stir-fried or blanched and mixed with seasonings, offering a delicate, tender texture that pairs well with rice.

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