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Jiadun Burger & Pizza (Jianshe University Store)

西餐 · ⭐ 3.7

No. B11, Wenhua Courtyard, Wenle Street

Dishes

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  Big Hand Tofu Skin

  A Chinese home-style dish made with tofu skin and minced meat, stir-fried with aromatics for a savory, tender flavor.
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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Small French Fries

  Crispy potato sticks are made by cutting potatoes into thin strips and frying or baking them. They have a crunchy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
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  Crispy Chicken with Cartilage

  Crispy chicken with cartilage, made by frying marinated chicken and cartilage together for a crunchy texture and savory flavor.
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  Moon Cake Fried Pork

  A traditional Chinese dish made by wrapping pork filling in egg wrappers and deep-frying until golden and crispy, resembling a crescent moon.
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  Sweet Potato Cubes

  Sweet potato cubes are deep-fried until crispy and coated in a sweet glaze, offering a delightful balance of texture and flavor.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Sweet Corn Cheese Pizza

  A sweet and cheesy pizza featuring corn and creamy cheese on a crispy crust, perfect for those who love a balance of sweetness and richness.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

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