Man Kou Xiang Soup Dumplings (Lixiang Yuan Branch)
小吃快餐 · ⭐ 4.0
Room 101, Lixiang Garden, West 1st Lane, Block 31, Shangchuan Community
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Handmade Pork Soup DumplingsFresh pork filling wrapped in thin dough, steamed to perfection with rich broth inside.
Signature Handmade Beef Steamed BunHandmade beef steamed bun made with fresh beef and seasonings like scallions and ginger, wrapped in fermented dough and steamed to perfection—soft exterior with juicy, savory filling.- Signature Handmade Pork BunsFresh pork filling seasoned with scallions and ginger, hand-formed and steamed to perfection—deliciously tender and flavorful.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Freshly Boiled Century Egg and Pork PorridgeFreshly cooked century egg and pork porridge with rice base, diced century eggs, and marinated pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork boosts protein, resulting in a smooth texture.
Glutinous Rice RollGlutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Thin-skinned Soup-filled Steamed BunsDelicate steamed buns with a thin skin and rich soup filling, made from pork and gelatinous pork skin. A classic Chinese delicacy.
Two Fresh Meat Soup BunsTwo fresh meat soup buns made with minced fresh pork and rich meat broth inside, steamed for a soft, chewy texture and juicy flavor.