Tengjiao Dumplings (Aijia Oujun Branch)
小吃快餐 · ⭐ 3.7
No. 5, Guifu East Road, Annex No. 6, Guifu East Road Bus Stop, Xiantao Subdistrict, Yubei District

Dishes
Spicy Chicken Rice BowlSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice.
Stewed Rice Noodles with Meat SauceA savory dish made by stewing rice noodles with a rich meat sauce, typically using pork and fermented bean paste.
橙汁风味饮料橙汁风味饮料以新鲜橙子为主要原料,经榨汁后过滤去除果肉和渣滓,加入适量水和糖调配而成。可根据需要添加少量柠檬酸或蜂蜜调节口感,冷藏后饮用更佳。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Spicy Sichuan Dumplings with Chili Oil and Betel PepperA spicy Sichuan-style dumpling dish featuring pork-filled wrappers tossed in chili oil and betel pepper oil, delivering a bold, numbingly hot flavor.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。