Close

Nanchang Noodles with Sauce (Huajiao Branch)

小吃快餐 · ⭐ 3.5

No. 6 Caoxin Road

Dishes

• 

  Nanchang Original Soup Rice Noodles

  Nanchang Original Soup Rice Noodles is a traditional snack from Nanchang, Jiangxi. The main ingredients include thin rice noodles made from high-quality indica rice and a milky-white broth simmered for hours with pork bones and chicken carcasses. The dish is prepared by cooking dried rice noodles, placing them in a bowl, and ladling over the piping hot original broth. It is typically served with simple toppings like a few slices of blanched lean pork or pork liver, chopped scallions, and pickled vegetables. The broth is rich and mellow, while the noodles are smooth, highlighting the natural flavors of the ingredients.
• 

  Potato Chicken Roll

  A Chinese dish made by rolling chicken strips with potato slices, then frying or pan-frying until crispy and tender.
• 

  Anjing Hearted Fish Balls

  Anjing stuffed fish balls are made from fresh fish meat, processed into fish paste, then filled with shrimp or pork and shaped by hand or machine before being cooked.
• 

  Signature Five-Spice Beef

  A premium beef brisket marinated in a secret five-spice blend and slowly simmered to tender perfection, delivering rich aroma and savory flavor.
• 

  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
• 

  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
• 

  Peanut Sauce Noodles

  A cold dish made by mixing rice noodles with peanut sauce and seasonings. It features a rich, savory flavor and is perfect for summer.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

Reviews