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Qianfu Congee & Dim Sum (World Trade Branch)

粤菜 · ⭐ 4.8

First Floor, Wangnan World Trade Center, Guantai Road (next to Tianmu Bluebird)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  功夫大虾饺

  A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Shanghai Steamed Buns

  Handmade Shanghai steamed buns filled with pork and gelatinous pork skin, steamed to perfection. Delicate wrappers encase a rich, savory broth.
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  Signature Crispy Fried Dough Sticks

  A classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
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  Water Village Boat Rider Porridge

  A traditional Cantonese porridge made with fresh fish, shrimp, pork, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Slow-Cooked Smooth Rice Porridge

  A rice porridge made by slow-cooking rice for hours until it becomes smooth and creamy, offering a mild and comforting taste.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Soy Sauce King Noodles

  A stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
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  Famous Drummer Meatball Porridge

  A savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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