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Gu Xiang Yi Ke Pork Rib Rice (Xintei Jingyuan Store)

其他美食 · ⭐ 3.8

No. 119, Heshan Road, Quanxing Residential Community, Building 1, Shop Unit

Dishes

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  Original Flavor Spare Ribs

  Honey-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
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  Potato and Kelp Stir-fry

  A popular home-style dish made with potatoes and kelp, stir-fried or simmered for a savory, nutritious meal.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sauce-Flavored Pork Bone

  Pork bones slow-cooked in a savory sauce with spices, resulting in tender meat and rich flavor.
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  Tsingtao Beer Factory No.2

  Tsingtao Beer Factory No.2 is not a dish but a production facility of Tsingtao Brewery, known for producing high-quality beer. Its name is unrelated to cuisine.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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