Jiao Zi Wang (Jin Xia Li Branch)
小吃快餐 · ⭐ 3.9
Dinan Road

Dishes
Three-Thread Rice Noodle SaladA cold dish made with rice noodles, shredded carrots, and cucumber, tossed in a spicy-sour dressing.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Fennel Steamed DumplingsPork and fennel steamed dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped and mixed in, then seasoned with appropriate seasonings and stirred well. The dumpling wrappers enclose the filling, and after shaping, they are steamed until cooked through. The result is a rich, flavorful bite with an aromatic fragrance.
Pork and Mushroom Steamed DumplingsSteamed pork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dumpling wrappers and steamed. No frying is used to preserve the natural flavors.
猪肉鲅鱼水饺猪肉鲅鱼水饺是以新鲜猪肉和鲅鱼为主要食材制成的饺子。将猪肉剁成馅,鲅鱼去骨取肉后与猪肉混合,加入葱姜、盐、酱油等调味料搅拌均匀,包入面皮中,煮熟即可食用。
Pee-pee Shrimp DumplingsPipixia dumplings are filled with fresh pipixia, combined with pork or shrimp, scallion, ginger, salt, and cooking wine, then steamed or boiled. The outer skin is soft, and the filling is delicious.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Tomato SoupTomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
过年素饺子过年素饺子以面粉制成皮,内馅主要包含白菜、香菇、胡萝卜、豆腐干等蔬菜,经手工包制后煮熟或蒸熟。制作过程中不添加肉类,突出食材本味。