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Qitiao Yu Japanese Cuisine (Huanglong Vanke Branch)

日料 · ⭐ 4.5

4th Floor, K-Lab Building, Huanglong Vanke Center

Dishes

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  7-Second Premium Foie Gras Sushi

  Premium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Salmon Rice Bowl

  Salmon rice features fresh salmon as the main ingredient, combined with rice, vegetables, and seasonings. Salmon is typically marinated or grilled, mixed with cooked rice, and sometimes enhanced with egg, seaweed, and sesame for a rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Lemon Winter Melon Tea

  Lemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
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  Grilled Crab Stick

  Fresh crab meat is marinated, coated lightly in starch, and grilled over charcoal until the exterior is slightly charred, offering a tender and smoky flavor.
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  Crown Salmon Belly Sashimi

  Premium salmon belly sliced raw, served with lemon and wasabi for a fresh, rich taste.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Black Tiger Shrimp with Purple Perilla

  Black tiger shrimp stir-fried with purple perilla leaves, offering a fresh and savory taste.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp paired with avocado and seasonal vegetables, dressed in a light vinaigrette for a refreshing and healthy dish.
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  Chicken Cartilage Pan-Fried Dumplings

  Chicken cartilage pan-fried dumplings feature a savory filling of chicken cartilage and pork, pan-seared to golden crispness with a tender, juicy interior.

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