Li Qun Restaurant (Shengpu Branch)
其他美食 · ⭐ 3.8
Rooms 216–217, Building 1, Wusong Commercial Plaza, No. 15 Xingpu Road
Dishes
Mixed CornA dish made with sweet corn kernels and mixed vegetables like carrots and peas, stir-fried to a crisp, sweet flavor.
Stir-fried Braised Beef TripeA dish made by stir-frying braised beef tripe with vegetables like bell peppers, known for its spicy and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork Shreds with Tofu Skin and Green BeansA classic Chinese home-style dish featuring tender pork shreds, fresh green beans, and firm tofu skin, quickly stir-fried for a savory and satisfying meal.
Fried Pork Cracklings with LentilsFried Pork Cracklings with Lentils is a home-style dish made primarily with pork cracklings (residue from rendering lard or fatty pork) and lentils. The lentils are washed and trimmed. In a hot wok with oil, minced garlic and dried chili are stir-fried until fragrant, then the lentils are added and stir-fried until partially cooked. The pork cracklings are then added and stir-fried together. Seasonings like soy sauce and salt are added, along with a small amount of water, and the dish is simmered briefly until the lentils become tender and absorb the flavor and fat from the cracklings. The finished dish is savory and aromatic, with soft lentils and crispy or chewy cracklings.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Crispy Fragrant BullfrogCrispy Fragrant Bullfrog is a dish primarily made with bullfrog meat. Fresh bullfrog meat is cut into pieces and marinated with seasonings such as salt, cooking wine, and white pepper. The marinated pieces are coated with dry starch or frying batter and deep-fried in hot oil until the exterior is golden and crispy, and the interior is fully cooked. After frying, it can be sprinkled with pepper salt, chili powder, or stir-fried with aromatics like scallions, garlic, and dried chili peppers to enhance the fragrance. The dish features a crispy exterior and tender, firm meat, highlighting its crunchy texture and aroma.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.