Close

Tong He Ju · Intangible Cultural Heritage Northeast Cuisine (Xicheng Hongchang Store)

东北菜 · ⭐ 4.5

No. 299 Haxi Street, Xicheng Hongchang Plaza, 5th Floor, Unit F5016

Dishes

• 

  Original Beef

  Original beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
• 

  Homestyle Dry-Fried Meatballs

  A crispy, golden-brown meatball dish made from minced pork and shrimp, seasoned and deep-fried to perfection.
• 

  Tongheju Smoked Chicken

  Tongheju smoked chicken is made from high-quality chicken, marinated and slowly smoked over wood fire using traditional methods. It has a golden color, rich aroma, firm texture, and delicious taste. Main ingredients are chicken and spices, prepared by marinating and smoking.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Sautéed Gai Lan with Pine Nuts

  A stir-fried dish of gai lan and pine nuts, seasoned simply with salt and garlic for a fresh, savory flavor.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Homemade Sesame Sauce Pork Noodles

  A cold dish made with wide rice noodles, stir-fried pork mince, and a rich sesame sauce, offering a smooth texture and savory flavor.
• 

  Crispy Fried Pork

  A Chinese dish made by frying marinated pork until crispy outside and tender inside.
• 

  Golden Rolled Tofu

  A dish made with soft tofu rolled around minced meat, mushrooms, and greens, simmered in a savory broth until tender and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews