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Xinqiuyuan Roast Duck Restaurant · New Beijing Cuisine

北京菜 · ⭐ 3.9

Zhengtong Road

Dishes

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  Colorful Peanut Dish

  Seven-color peanuts is a colorful dish made primarily with fresh peanuts and a variety of vegetables such as carrots, green peppers, red peppers, and yellow peppers. The preparation is simple: first boil the peanuts until tender, then cut the vegetables into small cubes similar in size to the peanuts. Finally, mix all the ingredients together and season with dressing to complete the dish.
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  Braised Pork Belly with Soil-Bred Pig

  Fatty pork belly is blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. It's placed in a bowl and steamed, resulting in melt-in-the-mouth meat. Served inverted on a plate with the skin facing up and a glossy red color.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
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  Hermès Spicy Pepper and Century Egg

  Hermes-style preserved egg with roasted chili is a cold dish featuring preserved eggs and roasted chilies. The eggs are diced and mixed with grilled or stir-fried chili segments, then seasoned and tossed. Roasted or fried chilies add aroma, while soy sauce and sesame oil enhance the flavor.
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  Braised Green Beans in Clay Pot

  Stewed green beans in a clay pot, cut into thin strips and simmered slowly with water or broth until tender. Add garlic, ginger, or meat/ham for flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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