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Liwenxia · White Cut Meat · Beef Noodle Bowl (Binjiang Baolong Store)

小吃快餐 · ⭐ 4.2

B1 Floor, Baolong Shopping Mall, Jiangnan Avenue, near escalator

Dishes

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  Braised Tofu in Soy Sauce

  A classic Chinese dish made by simmering soft tofu in a savory soy-based sauce with aromatic spices.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Plum Dried Vegetable Dumplings

  Plum dried vegetable dumplings are filled with a savory blend of pickled mustard greens and pork, wrapped in thin dough. They offer a rich, umami flavor with a subtle sweetness.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Vinegar Pickled Radish

  A refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
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  Water Chestnut Sweet Potato Soup

  A sweet and soothing soup made with water chestnuts and sweet potatoes, simmered until tender for a delicate, refreshing taste.
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  Goose Offal Platter

  A platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.

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