Xiaofang Fresh Meat (Honghua Village No.1 Courtyard Branch)

Name: Xiaofang Fresh Meat (Honghua Village No.1 Courtyard Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 21, Building 7, No. 1 Residential Community, Huzhulu Vegetable Market, Section 3, 1st Ring Road

Dishes

Braised Pig Tails
Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pig Trotters
Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Tripe
A Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Duck Feet
Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.