Yanlang Wang · Grilled Meat · Team Building Dinner (Beijing Road · Black Gold Crown Branch)
烧烤 · ⭐ 4.0
Units 217–221, 2nd Floor, Mayflower Plaza, No. Zhongshan Wulu Road
Dishes
Three-筋 Beef SteakA beef steak made from three cuts—shoulder, flank, and shank—marinated and grilled to perfection.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Thunderous Beef BellyA premium beef belly dish marinated and grilled over charcoal, delivering a smoky, savory flavor with tender, juicy meat.
Durian Beef DelightA creative dish featuring beef and durian, marinated in a special sauce and grilled to perfection.
Grilled Pork BellyGrilled pork belly made from fresh pork belly, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior with a subtle smoky flavor.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Frost-Seasoned Pork BellyPremium pork belly aged after frost season, marinated and slow-cooked for tender, flavorful meat with a crispy exterior.
Frost Descends Pork BellyShuangjiang Songba Pork uses premium pork tenderloin, marinated and pan-seared to golden perfection while keeping the inside tender and juicy. Served with a special sauce or simple seasoning to highlight the meat's natural flavor.