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Tan's Yunnan Crossing-the-Bridge Rice Noodles (Lianhua North Road Branch)

小吃面食 · ⭐ 4.1

No. 29, Lianhua North Road, Unit 1

Dishes

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  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
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  Crispy Pork Meat

  A dish made of marinated pork coated in starch and deep-fried until crispy, known for its tender inside and crunchy exterior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Red Small Chili

  A spicy vegetable commonly used in stir-fries or as a side dish. Fresh red chilies are sliced and sautéed with oil, garlic, and ginger for a bold, aromatic flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crispy Pork Over Bridge Rice Noodles

  Crispy pork slices served over hot broth with rice noodles, vegetables, and egg—classic Yunnan-style comfort food.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Spicy Beef Noodle Soup

  Spicy beef noodles made with tender beef slices, rice noodles, and a tangy spicy sauce, delivering a bold and refreshing flavor.
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  Chinese Leek

  Chinese leek is a popular vegetable used in stir-fries, egg dishes, and salads. It has a mild onion-like flavor and is valued for its freshness and aroma.

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