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520 Lobster (Shuangke Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 17, Huijin Shuian Chengmen Building, Donghe Street; opposite Happy Harbor; opposite Zijing Future City

Dishes

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  Sichuan Chili Meets Small Snail

  A spicy Sichuan-style dish featuring fresh chili peppers and small snails, stir-fried with garlic and ginger, seasoned with fermented bean paste and broth for a bold, aromatic flavor.
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  Signature Lobster

  Fresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Spicy Duck Heads

  Spicy duck heads are made by marinating duck heads in a blend of spices and simmering them slowly to achieve a rich, aromatic flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Spicy Lobster with Thirteen Spices

  Fresh lobster stir-fried with thirteen spices, creating a rich aroma and spicy flavor.
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  Lobster with Garlic Flavor

  Fresh lobster cooked with garlic and butter, offering a rich, savory flavor with aromatic garlic notes.

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