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海云台韩式汤饭(中大店)

韩式料理 · ⭐ 4.5

No. 1014, Phase I, Yujing South Garden, Dunhe Road, Kecun

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Potato and Pork Rib Hot Pot

  A Korean hot pot made with pork ribs and potatoes, simmered slowly with vegetables for a rich, savory flavor.
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  Three Assorted Pickles

  Three small dishes include cucumber with tofu skin, spiced peanuts, and spicy seaweed strands. Cucumber and tofu skin are sliced and mixed with seasoning; peanuts are stir-fried until crispy and seasoned with sauce; seaweed strands are combined with spicy dressing for a refreshing, smooth texture.
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  Kimchi Pancake

  Kimchi pancake is a Korean dish made by frying a batter of kimchi, flour, and eggs into a crispy, savory pancake with a tangy kick.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Rice Intestine Soup

  Blood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Iron Plate Fried Blood Sausage Rice

  A Chinese dish made by stir-frying blood sausage filled with glutinous rice on an iron plate, often with vegetables and seasonings.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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