Dadashao's Earth Pot Home Cooking
东北菜 · ⭐ 3.8
No. 228, Jishi Road
Dishes
Stove-pot Baby CabbageA home-style dish made with baby cabbage, pork belly, garlic, and ginger, slow-cooked in a cast-iron pot for rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot NoodlesA hearty dish combining instant noodles with vegetables and meat, cooked in a cast-iron pot for rich flavor.
Earth Pot TripeA Sichuan dish featuring beef tripe cooked in a clay pot with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.
Stovetop Tomato Beef BrisketBeef brisket stewed with fresh tomatoes in a traditional clay pot, resulting in tender meat and rich, tangy tomato sauce.
Stewed Intestines with FlatbreadStewed pork intestine dish made by cleaning and boiling intestines, then stir-frying with potatoes and green peppers, finally slow-cooked in a special clay pot to absorb the rich flavors.
Crispy Pork in Earthen PotA Chinese dish featuring crispy fried pork slices cooked with potatoes and peppers in an earthen pot, offering a savory and satisfying flavor.
Stir-fried Fish Slices in Earthen PotA dish of tender fish slices cooked with potatoes and peppers in a clay pot, resulting in a rich, savory flavor.
Stewed Duck Blood in Earthen PotA traditional Chinese dish featuring tender duck blood cooked with potatoes and peppers in a clay pot, resulting in a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.