Manha Ge Baozi (Suyuan Branch)
小吃快餐 · ⭐ 3.3
No. 51, Suyuan Street
Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Shrimp and Egg SaladA refreshing salad made with shrimp and boiled eggs, mixed with vegetables and dressing.
White Thin-Skin Vegetarian BaoziA delicate steamed bun with a thin white skin and fresh vegetable filling, offering a light and healthy meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Carrot Peel Vegetarian BunA steamed bun filled with carrot peel and other vegetarian ingredients like tofu and mushrooms, offering a light and healthy meal.
Mushroom and Pork Rib PorridgeA savory porridge made with pork ribs and assorted mushrooms, slow-cooked to a rich, creamy consistency.
Radish and Pork BunsSteamed buns filled with a savory mixture of minced pork and shredded radish, offering a delicate balance of flavors and textures.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, steamed or boiled in a light broth, a classic Cantonese dim sum dish.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.