Tang Ji Xing Big Hot Pot Chicken
火锅 · ⭐ 4.0
No. 13, Building 8, Phase III, Xinlonghua City, East Side of Hualong Street, Nong'an Town
Dishes
Chicken Wing PotA dish featuring chicken wings simmered with vegetables and seasonings in a pot, resulting in tender, flavorful meat.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Pork Rib Chicken Claw PotA hearty stew combining pork ribs, chicken claws, and chicken, slow-cooked in a savory sauce for tender, flavorful meat and rich broth.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Spicy Pig Intestine and Chicken PotA flavorful pot dish featuring pork intestines and chicken, slow-cooked with special spices for a rich, spicy taste.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.