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Wu Dalang's Fried Pancake (Qian Tian Industrial Park Branch)

小吃快餐 · ⭐ 3.6

Qiantian Community, Chengyang Subdistrict

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Large Chicken Strips

  Large chicken strips made from premium breast meat, marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender interior.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Soft Egg Pancake

  A soft egg pancake is a home-style dish made primarily from eggs, with a little flour and water, cooked into a tender and fragrant flatcake, ideal for breakfast or with congee.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Chicken Breast Cutlet

  Chicken breast cutlets made from chicken breast, marinated and then pan-fried, deep-fried, or grilled. Seasoned with salt, pepper, soy sauce, and cooking wine for flavor; coated in flour or breadcrumbs for texture.

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