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Tonghe Restaurant

地方菜 · ⭐ 3.4

Approximately 80 meters south of Caolizi Middle School, Yangliu Road

Dishes

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  Hawthorn Appetizer Drink

  A refreshing drink made from hawthorn fruit, sweetened with sugar or honey, known for its sour-sweet taste and digestive benefits.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables like cucumber and carrot, dressed with a tangy and spicy sauce.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Bean Sprout and Baby Bok Choy

  Bean sprout and baby bok choy is a stir-fry dish made with bean sprouts and baby bok choy, usually seasoned with garlic, offering a crisp texture and fresh taste.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Vinegar Sauce for Huazhi Mushrooms

  Vinegar Sauce for Huazhi Mushrooms is a dish made with Huazhi mushrooms and seasonings such as soy sauce, vinegar, and sugar. The mushrooms are tender, and the vinegar flavor is strong, with a balanced sweet and sour taste.
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  Lulu Almond Drink

  Lulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Smoked Quail

  Smoked quail is a dish made with quail that is marinated and then smoked with special spices. It has a tender texture and a unique smoky flavor.

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