Yue Ke Kao Yu (Pingyu Hua Lian Store)
川菜 · ⭐ 3.9
Room F4-13, 4th Floor, Building 22, No. 1 Courtyard, Yingbin Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fresh Sichuan麻藤椒 FishMade with江团鱼 as the main ingredient, stir-fried with fresh Sichuan peppercorns and numbing pepper. The fish is cut into pieces and cooked with fresh Sichuan pepper and numbing pepper, preserving its tender texture while absorbing the numbing and spicy aroma.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Assorted DelicaciesA mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Premium Black Bean Sauce DishGolden豉 is a dish primarily made with fermented black beans, stir-fried with minced pork, garlic, and ginger. The beans' unique aroma blends with the meat to create a savory, fragrant flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.