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Xiao Qi Seafood Noodles · Affordable Seafood (First Store in Shanghai)

鱼鲜 · ⭐

6th Floor, L607, Wanxiang City, No. 1599 Wuzhong Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Seafood Noodles

  A flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Crab Seafood Noodles

  A flavorful dish featuring fresh crab, shrimp, and shellfish simmered with noodles in a rich broth, creating a savory and satisfying meal.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Garlic Steamed Lobster

  A dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Steamed Bamboo Clams with Garlic and Vermicelli

  A seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
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  Fish-Flavored Chicken

  A Sichuan dish made with tender chicken stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.

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