胡攀家东北铁锅炖(梅峰店)
东北菜 · ⭐ 4.6
No. 2, Ruida Lane
Dishes
Northeast Big PearNortheast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
Northeast Goose Stew in Iron PotA traditional Northeast Chinese dish featuring whole goose slow-cooked with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Northeastern Pork Rib Iron Pot StewNortheastern Pork Rib Iron Pot Stew is a classic Northeastern Chinese home-style braised dish. Main ingredients include pork ribs, potatoes, green beans, and corn. During preparation, the ribs are first blanched, then stir-fried until slightly browned in a traditional cast iron pot with oil. Aromatics like scallions, ginger, and star anise are added and stir-fried for fragrance. Then, seasonings such as soy sauce, cooking wine, and sugar are added along with sufficient water. After bringing to a boil over high heat, it simmers over medium-low heat. When the ribs are partially cooked, cubed potatoes, green beans, corn, and other side ingredients are added and stewed together until all ingredients are tender and flavorful, with the sauce thickened. The entire process is completed in the iron pot, which better preserves the original flavor and heat of the food.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Farmhouse Pork Ribs Stewed with Free-Range ChickenFarmhouse Pork Ribs Stewed with Free-Range Chicken is a homestyle stew dish. It primarily uses pork ribs and free-range chicken as main ingredients. The ribs and chicken are cut into pieces, blanched, then simmered with ginger slices and scallions in ample water over low heat until tender. A small amount of cooking wine may be added to reduce gaminess, and vegetables like carrots or potatoes can be included. The resulting broth is rich and highlights the natural flavors of the ingredients.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Secret-Recipe Spare Ribs PotSpicy braised spare ribs stewed with various seasonings, including ginger, scallions, star anise, and Sichuan peppercorns for rich flavor and tender meat.
Mom's Mixed VegetablesMother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, soy sauce, vinegar, sesame oil, and chili oil.
Self-Service PopcornSelf-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.