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Shanxia Wu Chu Zha Za Beef Hot Pot (Guanghua Center Branch)

火锅 · ⭐

No. 14, Guanghua North 3rd Road

Dishes

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  Mountain Five Swans Hot Pot

  The Mountain Five Swans Hot Pot features a dual-color broth—one clear soup, one spicy red chili broth. Main ingredients include beef slices, lamb slices, bean sprouts, tofu, golden needle mushrooms, and luncheon meat. Cooked using a hot pot method, allowing free ingredient pairing with rich flavor layers.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Special Dumplings

  Special wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
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  Stewed Beef Brisket in Sauce

  A Sichuan dish featuring tender beef brisket simmered in a rich, savory sauce with spices like doubanjiang and chili.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Freshly Cut Beef Chest Fat

  Freshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.
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  Fresh Hoof Tendon

  Fresh hoof tendon is a delicacy made from tenderized pig or cow tendons, slow-cooked in broth for a rich, savory flavor and chewy texture.
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  Spicy Hot Pot Base (Stir-Fried)

  A spicy hot pot base made by stir-frying chili, Sichuan pepper, and other seasonings in beef tallow for a bold, aromatic flavor.

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