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Huashan Soy Milk & Fried Dough Sticks (Guannan Avenue Store)

小吃快餐 · ⭐ 3.8

No. 439, Chenjiaying Village, Guannan Avenue, Chenjia Community Residents’ Committee

Dishes

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  Tofu Flower Noodle Soup

  A traditional dish featuring soft tofu flower and chewy rice noodles in a savory broth, often garnished with minced meat or pickled vegetables.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Tengchong Soybean Porridge

  Tengchong soybean porridge is a traditional snack from Tengchong, Yunnan, made by boiling ground mung beans into a smooth, silky consistency and served with pickled vegetables, chili oil, and minced meat.
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  Tengchong Soybean Powder Noodles

  Tengchong soybean powder noodles are a specialty from Tengchong, Yunnan, featuring rice noodles served with a savory soybean paste sauce, pickled vegetables, chili oil, and fresh herbs.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Steamed Chive and Pork Dumplings

  Steamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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