Jinggangshan Jiu Jia (Qingta Branch)
地方菜 · ⭐ 3.9
No. 7, Qingta West Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Health-Preserving Chicken Soup with柴Health-preserving柴鸡汤 features wild chicken with medicinal herbs like goji berries, red dates, and astragalus, simmered together. Chicken is blanched to remove odor, then cooked slowly with clean herbs until tender, yielding clear broth and rich flavor.- Nourishing Clay Pot Chicken SoupMade with free-range chicken, goji berries, red dates, and astragalus root. Slow-cooked in a clay pot for hours to create a rich, nutritious broth.
- Ji'an Fried NoodlesJi'an fried rice noodles is a Chinese stir-fry dish made with rice noodles, eggs, bean sprouts, greens, and lean meat or cured pork. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Beer Old-Ma DuckBeer Old-Ma Duck is a dish made with old-ma duck cooked with beer and various spices. The duck meat is tender, with a rich beer aroma and spicy flavor.
Spicy Pot Stewed Smelly Mandarin FishDry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
Jiangxi Blood DuckJiangxi Blood Duck is a traditional Hakka dish made with duck meat and blood, stir-fried with spices and chili for a rich, savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried Lushan Stone FrogStir-fried Lushan stone frog is a Chinese dish made with Lushan stone frogs and ingredients such as green onions, ginger, and garlic, stir-fried over high heat. It has a fresh and tender texture with a fragrant spicy flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Stir-Fried Crisp IntestinesA Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Fermented Tofu in SauceFermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.