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Ximan Dun Wagyu All-you-can-eat Charcoal Grill (Hexie Store)

烧烤 · ⭐ 4.4

No. 39, Xiao Kang West Road (directly opposite McDonald's at Hexie Plaza)

Dishes

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  M5 Wagyu Beef

  M5 Wagyu beef is premium Japanese beef with fine marbling, known for its rich flavor and tender texture. It's typically grilled or slow-cooked to enhance its natural juiciness.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Cut Snowflake Pork Belly

  Premium pork belly from the neck area, marinated and grilled over charcoal to achieve a crispy exterior and tender, juicy interior with rich fat aroma.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Angus Black Beef Oyster

  A fusion dish featuring premium Angus beef and fresh oysters, quickly pan-seared for a tender, juicy texture with a rich, savory flavor.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Fruit-flavored Beef Belly

  Fruit-flavored beef belly is made by stewing beef belly with apples and pears, resulting in tender meat infused with natural fruit sweetness.
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  Australian Black Angus Ribeye Cap

  Premium Australian beef ribeye cap, tender and marbled with fat, cooked using low-temperature or charcoal grilling for rich flavor.
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  Australian Black Angus Wagyu Oyster Stir-fry

  Australian Black Angus Wagyu beef and fresh oysters stir-fried quickly to preserve natural flavors, tender and rich in taste.
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  Australian Black Angus Ribeye

  Premium Australian Black Angus ribeye, tender and marbled with fat, slow-cooked or grilled to perfection for a rich, savory flavor.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spicy Chicken Skin

  Spicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.
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  Spicy Chicken Tendon

  A spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.

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