Liu's Chongqing Noodles (Xihuan Road Store)
小吃面食 · ⭐ 3.9
Room 101, No. 206, Xihuan Road
Dishes
Five-Spice Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork seasoned with five-spice powder, served in a rich broth.
Sichuan Leather Tofu DryA Sichuan-style dish made from thick tofu slices, marinated and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
板栗鲜肉粽板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
椰奶包椰奶包是一种以椰奶为主要调味料的面点，主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵，加入椰奶和糖揉成面团，分割后包入适量馅料或直接成型，蒸制而成。
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Brown Sugar Cold Tapioca JellyA sweet dessert made with cold tapioca jelly mixed with brown sugar syrup, known for its smooth texture and refreshing taste.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.
Wheat-Scented Peanut BunA wheat-flavored bun filled with roasted peanut powder and sugar, soft and sweet, steamed to perfection.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.