Xin Ji Mao Dian · Chicken Feathers Store (Wuhou Wuyue Plaza Branch)
川菜 · ⭐ 4.3
Shop Nos. 3038–3039, 3rd Floor, Building 3, Wuhou Wuyue Plaza, Shunjiang Section, Wuhou Avenue
Dishes
Jiange Native ChickenA traditional Sichuan dish made with locally raised free-range chicken, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork slices with green peppers and scallions for a spicy, savory flavor.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Minced Pork with Potato SlicesA home-style dish made by stir-frying sliced potatoes with minced pork, resulting in a savory and slightly spicy flavor.
Garlic-Flavored Raw ShrimpA cold dish made with fresh shrimp quickly mixed with garlic, ginger, and seasonings for a fresh, savory taste.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.