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Fuyang Beef Soup (Hengjing Branch)

小吃快餐 · ⭐ 3.7

No. 7489 Mu Dong Road

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Stir-Fried Chicken Offal Rice Bowl

  Stir-fried chicken offal with vegetables over rice, featuring heart, liver, and gizzard, served with a savory sauce for rich flavor.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Green Soybeans and Chicken Rice Bowl

  A savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Trendy Beef Offal Noodles

  A trendy dish featuring beef offal and rice noodles simmered in a rich, spiced broth, known for its bold flavor and satisfying texture.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices and chewy rice noodles in a rich, aromatic broth with chili oil and fresh herbs.
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  Trendy Beef Noodle Soup

  A trendy beef noodle soup made with tender beef slices and chewy noodles, simmered in a flavorful broth for a satisfying taste.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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