Golden Grade Barbecue (Jiangnan West Branch)
烧烤 · ⭐ 3.4
No. 12, Xiji Fenyong Street, Lianxing Village
Dragon Mate tips
这家饭店位于No. 12, Xiji Fenyong Street, Lianxing Village，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：小生蚝、Signature Fried Rice Noodles、Charcoal-Grilled Chicken Feet。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 烧烤
- Rating: 3.4
- Address: No. 12, Xiji Fenyong Street, Lianxing Village
- Popular dishes: 小生蚝, Signature Fried Rice Noodles, Charcoal-Grilled Chicken Feet, Charcoal-Grilled Lamb, Charcoal-Grilled Beef
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Dishes
小生蚝小生蚝为新鲜生蚝经过清洗后直接烹制而成，通常以清蒸、水煮或炭烤方式处理，保留其原汁原味。主要食材为生蚝，可搭配蒜蓉、黄油、酱油等调味料。
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Charcoal-Grilled Chicken FeetA dish made from chicken feet, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
Charcoal-Grilled LambCharcoal-grilled lamb made with premium lamb, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled BeefA dish made by grilling marinated beef slices over charcoal, resulting in a tender and smoky flavor.
Stir-Fried LeeksA simple and flavorful dish made by stir-frying fresh leeks with garlic and ginger, resulting in a tender and aromatic side dish.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy skin and tender, flavorful interior.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.