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Xin Ba Gui (Sunshine Mall Store)

广西菜 · ⭐ 4.0

Shop No. 4015, 4th Floor, Rongchuang Mao Center, approximately 40 meters west of Sanjian Courtyard on Wangzhou Road

Dishes

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  Quanzhou Sour Spicy Ricefield Fish

  A dish made with ricefield fish, seasoned with chili, pickled vegetables, ginger, and garlic, resulting in a fresh and tangy spicy flavor.
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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Hand-Beaten Gongcheng Oil Tea

  Hand-beaten Gongcheng oil tea is a traditional beverage from Gongcheng, Guangxi, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic drink with a unique nutty flavor.
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  Guilin Taro and Bok Choy

  A dish featuring fresh bok choy stir-fried with taro, highlighting the aromatic flavor of Guilin's local ingredients.
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  Yao Ethnic Burned Chicken

  A traditional dish from the Yao ethnic group, made by marinating free-range chicken and slow-roasting it over fruitwood charcoal for a crispy skin and tender meat with a subtle smoky flavor.
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  Stone Pot Dragon's Beard Cabbage

  Fresh dragon's beard cabbage is stir-fried quickly in a hot stone pot with garlic and chili. The dish has a bright green color and crisp texture, with strong garlic aroma and a mild spiciness.
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  Secret-Seasoned Baked Pork Ribs

  Pork ribs marinated in a special sauce and baked to perfection, offering a tender and flavorful dish.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Crispy Salad Beef

  A fusion dish featuring crispy fried beef slices served over fresh salad greens, offering a satisfying crunch and refreshing taste.
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  Shrimp Black Truffle Fried Rice

  Shrimp black truffle fried rice is made with fresh shrimp, black truffle, and rice, stir-fried quickly at high heat. The rice is fluffy and separate, the shrimp tender and juicy, with rich truffle aroma and distinctive flavor.
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  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.

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