Shanfu Yang Yan
农家菜 · ⭐ 4.0
Shop 2-101, Unit 1, Building 4, Longhu Xingyao
Dishes
Reheated Lamb Offal SoupA traditional Chinese soup made with lamb offal, simmered to perfection for a rich and savory flavor.
Shao Bing with Shredded MeatShao Bing with Shredded Meat is a traditional Chinese snack, made by wrapping stir-fried meat shreds in thin pancakes, usually with scallions and ginger. The preparation method is simple, and the taste is fresh and delicious.
Spiced Lamb Offal SaladWarm拌羊杂 is a cold dish featuring offal such as lamb heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder for a refreshing yet rich flavor.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Stir-fried Lamb KidneyStir-fried lamb kidney is a dish made with lamb kidney as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy flavor.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.