Shiguangli Fried Skewers (Jianshe South Road Branch)
小吃快餐 · ⭐ 3.6
No. 7 South Jianshe Road, Administrative Law Enforcement Bureau
Dishes
Green Bean Egg DishA Chinese home-style dish made with fresh eggs and green beans, featuring a tender texture and balanced flavor.
Fried Tofu Sheets with Enoki MushroomsA dish made by stir-frying dried tofu sheets with enoki mushrooms, seasoned with soy sauce and aromatics for a savory, tender flavor.
Stewed Chicken MeatballsA dish made of chicken meatballs cooked by steaming or boiling in hot water, tender and flavorful, often served with dipping sauce.
Paper-Wrapped Silkworm PupaA dish made by wrapping silkworm pupae in aluminum foil and grilling them, resulting in a flavorful and tender texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.