Rong's Honest Dumpling and Wonton Shop (Yulin Comprehensive Market Branch)
小吃快餐 · ⭐ 3.7
Yulin Comprehensive Market, 1st Floor
Dishes
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Tomato and Pork DumplingsTomato and pork dumplings feature a savory filling of minced pork and fresh tomatoes, wrapped in soft dough and steamed or boiled for a delicious, balanced flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Carrot and Pork DumplingsCarrot and pork dumplings are made by mixing minced pork and grated carrot, then wrapping in dough and steaming. They offer a savory, tender bite with balanced nutrition.
Thin-skinned DumplingsThin-skinned dumplings are a traditional Sichuan snack made with delicate wrappers filled with minced pork or beef, served with spicy oil and herbs.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Shrimp and Mushroom DumplingsFresh shrimp and mushroom dumplings are made with tender shrimp, fresh mushrooms, and a delicate wrapper, steamed or boiled to perfection for a savory, satisfying bite.