Yuan Xiao Ji Pig Fat Fried Local Dishes (West University Store)
湘菜 · ⭐ 4.3
Shop Nos. 31–33, Level 1, Zone 1, Dongkai International Commercial Plaza, No. 9 Liyuan Road
Dishes
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Hengdong Oil Tofu Stir-Fried with MeatHengdong oil tofu stir-fried with meat is made with locally produced fried tofu and pork or cured meat, quickly stir-fried with green peppers and garlic. The dish has a golden color, crispy outside and tender inside, with rich aroma and slightly spicy, savory flavor.
Saucy Tender Pork KidneyA dish made with tender pork kidneys stir-fried in a savory sauce, featuring a smooth texture and rich flavor.
Golden Pot Flavored EelFresh eel is stir-fried in a golden pot with ginger, garlic, and chili for a spicy and aromatic flavor.
Golden Pot Wild Yellow BeefA dish made with wild yellow beef, slow-cooked in a traditional clay pot with secret spices and aromatic herbs, resulting in tender meat and rich flavor.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Fragrant Tender Pork LiverA dish made with tender pork liver stir-fried quickly over high heat, seasoned with garlic, ginger, and vegetables for a rich aroma and smooth texture.
Pan-fried Wild Crucian CarpFresh wild crucian carp is marinated and pan-fried until golden and crispy, with tender, flavorful flesh that highlights the fish's natural taste.