Lu Ka · Lu Fen Mixed Rice (Xincheng Science Park Store)
小吃快餐 · ⭐ 3.5
No. 49 Wanglong Road, High-tech Development Zone, Units 122, Building 1 and Building 9, Jindi Zhongjiao Yayuan
Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Hot Boiled Crystal Rice NoodlesA dish made with transparent rice noodles cooked in a spicy, aromatic broth, often served with vegetables for added texture and flavor.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Pork Ear Tip Egg Fried RicePork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
Egg Noodles with SauceA classic Chinese dish featuring egg noodles topped with a savory sauce made from eggs, meat or vegetables, seasoned with soy sauce and aromatics.