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Mingxuan Gourmet Shop · Zhanjiang Flavors (Tianxiwan Store)

粤菜 · ⭐ 3.5

Approx. 90 meters south of Gate No. 1, Country Garden Tianxi Bay, Huanggang Road

Dishes

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  Salted Egg Chicken Wings

  Fried chicken wings coated with salted egg yolk sauce, crispy on the outside and tender inside.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salted Pepper Fresh Squid

  A dish of fresh squid seasoned with salt and pepper, stir-fried until crispy and flavorful.
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  Shagiang Stewed Chicken Pot

  A Cantonese dish featuring chicken stewed with sand ginger, garlic, and fermented black beans in a clay pot, delivering rich aroma and tender meat.
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  Stir-Fried Pig Intestines with Pickled Cabbage

  Pig intestines stir-fried with pickled cabbage, a flavorful and savory dish that balances the richness of the intestines with the tangy taste of the cabbage.
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  Garlic Roasted Zhanjiang Oysters

  Fresh Zhanjiang oysters are grilled with garlic, scallions, and chili for a savory, aromatic dish.
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  Sautéed Mackerel

  Sautéed Mackerel is a Chinese dish made with mackerel, pan-fried until golden and crispy, preserving the freshness and nutrition of the fish.
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  Pan-fried Red Snapper

  Fresh red snapper is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.

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