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Goose Art Space (Jindao Store)

川菜 · ⭐ 4.5

Building C, No. 151 Songshi Avenue, Floor 1-4

Dishes

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  Big Knife Ear Slices

  A dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with fresh green chili peppers, delivering a spicy and aromatic flavor.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Chestnut Wind Goose Pot

  A hearty dish of goose and chestnuts simmered together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
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  Red Robe Crispy Intestine

  A Sichuan dish featuring crispy pork intestines coated in a spicy red sauce, offering a satisfying crunch and bold flavor.
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  Fresh Chili with Goose Liver

  A dish featuring fresh green peppers stir-fried with goose liver, offering a delicate and slightly spicy taste.
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  Goose Meat Bun

  Goose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.
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  Goose Art Roll

  A specialty snack made with goose meat, seasoned and wrapped in thin pancakes, offering a rich and savory flavor.
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  Goose Egg and Vermicelli

  A Chinese dish made with goose eggs and vermicelli, stir-fried to a tender and savory finish.
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  Goose Egg Custard

  Goose egg custard is a delicate dish made by mixing goose eggs with water or broth and steaming until smooth and tender.

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