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Yan Dong Sauce Bone Handmade Noodles (Zhengyi Road Garden Community B Area Branch)

小吃快餐 · ⭐ 3.7

No. 77 Keyan Road

Dishes

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  Chicken Mushroom Noodle Soup

  A comforting dish featuring chicken and mushrooms simmered in a savory broth, served over noodles for a rich, satisfying meal.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Special Noodles with Sauce

  Specialty stir-fried noodle soup is made with hand-pulled noodles as the main ingredient, combined with a sauce prepared from eggs, lean meat, wood ear mushrooms, yellow chrysanthemum flowers, and shiitake mushrooms. The sauce is poured over boiled noodles. To prepare, first sauté diced meat and vegetables, then add broth or water, bring to a boil, thicken with cornstarch, and finally pour over the noodles.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  番茄牛腩汤面

  番茄牛腩汤面以牛腩和番茄为主要食材，牛腩切块后与番茄一同炖煮，制成浓郁汤底，再加入煮熟的面条，搭配葱花或香菜点缀。制作过程中通常使用姜片、八角等调料去腥增香。
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Spicy Hand-Kneaded Noodles

  Hand-kneaded noodles served in a spicy, numbing sauce with vegetables and meat, a classic Sichuan-style dish.

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