Liu's JiXi Knife-Stripped Noodles (Liushun Street Branch)
小吃面食 · ⭐ 3.9
Adjacent to Laodao Wai Sandpot Restaurant, Liushun Street
Dishes
Cold-Blended Egg DishA cold dish made by mixing boiled eggs with seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Dry-Fried Lung SlicesDry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried Steak SkewersFried steak skewers are made by marinating beef, threading it onto skewers, coating in batter, and deep-frying until golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Spicy Soup Knife-Sliced NoodlesHand-cut noodles served in a spicy broth with beef, chili oil, and Sichuan peppercorns—bold, aromatic, and satisfying.
绿茶康师傅绿茶康师傅是一道以绿茶粉和康师傅方便面为主要食材的创意菜品。将绿茶粉与面条混合后煮熟，或用绿茶粉调味汤底，搭配方便面中的调料包，制成具有绿茶清香的面食。
Fish Cake SkewersFish cake skewers are deep-fried fish tofu on sticks, crispy outside and tender inside, often served with salt or spicy sauce.