Xuanwei Braised Whole Lamb (Fengning Road Branch)
火锅 · ⭐ 3.5
Fengning South Community, Huapu Road (next to the kindergarten)
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Sheep Blood and Offal MixA traditional dish made from fresh sheep blood and offal, such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.